Monday, January 24, 2011

breakfast bento #4

More ham sandwiches for breakfast!  I wanted to give my cutters a work-out.  It's a spring-themed bento, but I'm not especially eager for spring to come: I like snow!  Apparently this is what happens when one was raised in Michigan.

















- ham cooked in Bull-Dog sauce sandwich; ham and cheese characters
- satsuma
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4 comments:

  1. UnknownJanuary 26, 2011 at 9:23 PM

    aaaawww, I miss spring!!!!

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  2. Julie CampbellJanuary 29, 2011 at 2:05 PM

    Love it! But how do you get the little cut-outs to stay on the sandwich if you're taking it somewhere? Sorry I'm bento challenged... ;-)

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  3. slovakiastephJanuary 29, 2011 at 2:14 PM

    they were right up against the lid, so they stayed on. but some people will use mayo, mustard, anything sticky to "glue" pieces on.

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  4. TJFebruary 10, 2011 at 1:23 PM

    Ha-ha! Kudos to you. After reading back from the start, I would've never hoped to see an 'Americanized bento' on your list. But to be fair, they can be quite nutritious too, if you do them in moderation. Nothing wrong with a sandwich and a piece of fruit every so often.

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