Wow, how did I get to #8 already? And, if I count my breakfast bentos, I've made a dozen!
Using my new hamburger bento:
- bottom layer: leftover pork chow mein (I didn't put anything in the middle brown layer... that's where the fork and spoon live)
- ground turkey meatballs with Bull-Dog sauce in the yellow bear
- sauteed zucchini
I've been practicing eating with chopsticks lately-- I've never used them before. I can handle the chow mein okay, but anything small, like the leftover bits when I'm almost finished eating, are difficult for me to eat. Practice, practice, practice...
A question: does anyone know if you're supposed to refrigerate Bull-Dog sauce? The package doesn't specify.