- dahl; I don't really use a recipe, but I saute fresh garlic, dried chile, mustardseed, cumin, ginger, and tumeric for a bit, add onion, then add the red lentils and almost twice as much water as lentils. Let cook about half an hour. I don't make my dahl as soupy as others do, and I also don't cook it as long.
- leftover palak paneer with fresh tomatoes
- naan
- half an orange and some grapes in a sidecar. Lots of fruit, I know, but the dahl was a bit spicy, so the fruit was a nice counterpoint. Ate the grapes concurrently with the dahl, and orange slices were dessert.
For quite a while I said I didn't like fruit, but now I'm finding fruits I do like. I'm just picky. ;)
No comments:
Post a Comment