Friday, February 11, 2011

bento #15

Ate this one last night.  I like using noodles for bento because they squish into all the little places and gaps.  Apparently this bento is my noodle-bento, too, because that's what I used last time I had a noodle dish.

- Asian Noodles with Vegetables (mushrooms and onion) and Pork (recipe here... love Rachael Ray stuff!)  Also, my first time to try soba noodles.  They were good, but I think I prefer wheat noodles, and not sure how they'd taste cold.
- green beans with sakura blossom peppers
- 2/3 of a banana
- grapes!  Math question: if I have a small bag of grapes and I put four in each bento, how long will they last?  I think I'm a bit predictable!

1 comment:

  1. Haha! I feel you. I started doing that with baby carrots and strawberries (adding small amounts to most lunch boxes until the bag is gone)... at least they're healthy, so nothing wrong with repeats.