Ate this one last night. I like using noodles for bento because they squish into all the little places and gaps. Apparently this bento is my noodle-bento, too, because that's what I used last time I had a noodle dish.
- Asian Noodles with Vegetables (mushrooms and onion) and Pork (recipe here... love Rachael Ray stuff!) Also, my first time to try soba noodles. They were good, but I think I prefer wheat noodles, and not sure how they'd taste cold.
- green beans with sakura blossom peppers
- 2/3 of a banana
- grapes! Math question: if I have a small bag of grapes and I put four in each bento, how long will they last? I think I'm a bit predictable!