I'm not fond of pink, really. I just happen to have two pink bentos, and I use this one frequently because it's the largest of my two tiered ones. I don't even think it's a great backdrop for most foods, but it was either this or my dark teal one, which doesn't photograph very well.
This is almost completely a leftovers bento:
- tofu in chili sauce... had frozen some sauce
- cabbage curry
- carrot kinpira... the last of it
- salted cucumber slices
- half a blood orange
I don't always post these bentos on the day I eat them... it sometimes works out to a few days later, so the kinpira isn't as old as you might think. ;)