Tuesday, March 29, 2011

bento #55

I was worried that this background would be too dark, but I really like the way it looks!

- teriyaki chicken and onions.  I use onions a lot... a cheap filler!
- rice
- half orange
- green pepper strips
- used-to-be-frozen squashes

I know, it's mostly yellow, orange, and green... running toward the end of my vegetables even though I just bought a week ago!  I need some red sometime!


  1. I agree with you... I'd use onions on every (savory) dish if I could! Very cheap, yummy and flexible filler.

  2. A friend of mine's dad gets a headache every time she cooks onions... I think that would be dreadful!