Wednesday, March 23, 2011

bento #37... mediterranean leftovers

My brother stopped by to visit last week, I cooked dinner, and made Mediterranean foods from various countries.

These are the leftovers: more on the recipes specifically later, when I present a more complete bento... this was more of a quick snack one.  In fact, I think it was my fastest bento yet: 5 minutes!

- in the front tier: tabbouleh with a few chunks of feta
- three dolmades and half an orange

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