My brother stopped by to visit last week, I cooked dinner, and made Mediterranean foods from various countries.
These are the leftovers: more on the recipes specifically later, when I present a more complete bento... this was more of a quick snack one. In fact, I think it was my fastest bento yet: 5 minutes!
- in the front tier: tabbouleh with a few chunks of feta
- three dolmades and half an orange