Friday, March 25, 2011

bento #39

Well, that Mediterranean food I made over the weekend certainly lasted me!  You'll even see it in a snack bento at some point... 'cause there's still a little left!

- three dolmades (didn't use any recipe, just a compilation... but it includes rice, ground beef, garlic, onion, and dill. fairly simple)
- two mini kibbeh.  I overbake mine a bit because I like them crisp. 
- apple half with fancy ... or not-so-fancy carving.
- carrot sticks and pita with hummus... in a squished penguin  ;)
- my version of tabbouleh with feta on top.  I didn't have lemon, so used red wine vinegar instead... and more bulgur than parsley.


  1. Nice one with the apple! And yum as always. :) I love the penguin sauce container too, ha! Too cute. How do the boxes look once closed together, or is it two separate boxes?

  2. it's two boxes... a two-tiered one (like your red one) and then a smaller sidecar.