Tuesday, March 15, 2011

bento #32... fried chicken

Everything in this bento tasted great at room temperature, although I probably only ate it three hours after I made it... lunch tends to come early for me when I'm hungry!  I had "picnic" in mind for the theme.

I used my two "natural lunch" green boxes, 480 and 560 mls, but didn't fill them completely.
- cucumbers and baby carrots
- half an orange
- two deviled egg halves
- fried chicken breast, sliced (pan-fried)
- potato salad, and two red cherries for garnish

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