Monday, May 9, 2011

Veg, the best part of bento

I realized the other day that I never finished posting these lists.

I have two lists of veg, cooked and uncooked, and try to include one from each list:

Cooked veg comes first because I like those the best:

Blanched spinach w/ ss and sesame
Veg w/ soboro
Orange juice carrots
Miso marinated asparagus
Spring greens namul
Hot and sweet peppers
Sautéed mushrooms
Stir-fried snow peas
Cooked cabbage and red cabbage
Bok choy
Stir fried green beans
Carrot kinpira

Poppyseed green pea burgers
Maple red peppers
Mushrooms & bean sprouts
Sautéed bean sprouts

And raw veg: 
Cherry tomatoes
Baby carrots
Cucumber salad
Carrot sesame salad
Green salad
Refrigerator pickles

This is where it gets difficult since I don't really like raw vegetables... as evidenced by the short list.  ;)  Still, I tend to pack raw veg most often because it's easier and I don't have to cook anything!

1 comment:

  1. I'm jealous of your cooked veggies list... other than carrot stirfry, slaw and... yeah. :)