Wednesday, May 4, 2011

bento #81

Time for leftover pizza!

- pizza... I love thin-crust pizza leftover, whether cold or warm
- two kinds of cabbage: coleslaw and red cabbage slaw
- a few asparagus spears tucked in the back
- blackberries
- a tomato and a few snap peas


  1. If it makes you feel any better, your pizza bento looks 100 times better than when I tried mine. :) What's in the red cabbage slaw?

  2. lol, I'm pretty sure no one's leftover pizza looks better than someone else's! :D
    Red cabbage, oil, red wine vinegar, and a little sugar. At least, I think that's what I put in it! Oh, and a pinch of ramen seasoning.