Tuesday, May 24, 2011

bento #91

We can call this "red and yellow bento."  With a bit of green.

- fried chicken legs
- potato salad
- asparagus spears
- corn relish (corn, red pepper, Italian dressing)
- strawberry, cut in half
- mini banana... very bento friendly!

I made it as a picnic lunch for Sunday... just didn't post it till now.  I ate it after I was done hiking, so just at the potato salad, corn relish, strawberry, and a few asparagus spears.  Then my sister called, and I didn't have time to eat the rest before I left for church.  Well, I wasn't that hungry anyway as I'd just hiked 8 miles in 80-degree weather.

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