We can call this "red and yellow bento." With a bit of green.
- fried chicken legs
- potato salad
- asparagus spears
- corn relish (corn, red pepper, Italian dressing)
- strawberry, cut in half
- mini banana... very bento friendly!
I made it as a picnic lunch for Sunday... just didn't post it till now. I ate it after I was done hiking, so just at the potato salad, corn relish, strawberry, and a few asparagus spears. Then my sister called, and I didn't have time to eat the rest before I left for church. Well, I wasn't that hungry anyway as I'd just hiked 8 miles in 80-degree weather.