Bento with leftovers from my Japanese meal on Sunday! I do love the shape of this two-tier bento; it has polka dots on the lid, and chopsticks built in as well.
- a few slices of teriyaki chicken breast
- red pepper and bean sprout saute
- daikon radish with pickled ginger
- grape skewers and a mushroom
- bok choy, sauteed with chili sesame oil
- rice, soy sauce in the piggie