Wednesday, November 14, 2012

bento #149

 Bento with leftovers from my Japanese meal on Sunday!  I do love the shape of this two-tier bento; it has polka dots on the lid, and chopsticks built in as well.

- a few slices of teriyaki chicken breast
- red pepper and bean sprout saute
- daikon radish with pickled ginger
- grape skewers and a mushroom
- bok choy, sauteed with chili sesame oil
- rice, soy sauce in the piggie

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