Well, my bentos these days mostly consist of the same thing. A chicken thigh cooked some-way-or-another and whatever fruits or vegetables I have in my refrigerator.
- hb egg
- broccoli, raw (and I actually ate it! It wasn't too bad)
- chicken teriyaki (finally less burnt)
- baby carrots
- some red pepper for garnish
I really need to find more color to add! Orange seems to be a dominant theme these days.