Friday, February 10, 2012

bento #119

Well, my bentos these days mostly consist of the same thing.  A chicken thigh cooked some-way-or-another and whatever fruits or vegetables I have in my refrigerator.

- hb egg
- broccoli, raw (and I actually ate it!  It wasn't too bad)
- clementine
- chicken teriyaki (finally less burnt)
- baby carrots
- some red pepper for garnish

I really need to find more color to add!  Orange seems to be a dominant theme these days.

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