Thursday, April 7, 2011

bento #62

I've been brief lately-- working a lot.  My job in Indy takes about 35 hrs of my week-- and then there's the three classes I'm teaching.  The good thing is that I still have time to make bento-- because I have to eat!

- sausage balls, broccoli, and a few grapes
- a corned beef sandwich and a few grapes.

I ate the first tier as a snack at work and the second on my way home.

1 comment:

  1. Yum! You always make the tastiest sounding food