I've been brief lately-- working a lot. My job in Indy takes about 35 hrs of my week-- and then there's the three classes I'm teaching. The good thing is that I still have time to make bento-- because I have to eat!
- sausage balls, broccoli, and a few grapes
- a corned beef sandwich and a few grapes.
I ate the first tier as a snack at work and the second on my way home.