- egg salad sandwich
- strawberries
- asparagus
- half an ear of corn
It took me a while to figure out how to cut the corn... I was hacking away at it, rather dangerously, with various knives. Then I realized my serrated bread knife would probably work... and it did! I knew there had to be some way to cut corn because you always see it one-inch or so slices in various bento books!
To cut corn on the cob I usually score it with a sharp knife all the way around then snap it in half with my hands. It usually snaps cleanly without a problem.
ReplyDeleteaha... "sharp" knife. Maybe I should get one of those ;)
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