Wow, I can't believe I'm here! Bento #100! And it only took me what, six months? :D
That's okay, I'm just happy to have reached that number... it seems like many bento blogs don't make it too far out of the starting gate. And since I'm known as someone who starts things but never finishes, that's pretty good for me.
So, what do we have?
- wheat noodles with stir-fried veg
- a few chunks of chicken (cooked with ketchup, soy sauce, and red wine vinegar)
- corn, cherry tomatoes, and green pepper
- and, a bunch of grapes