Saturday, November 16, 2013

bento #158

Another soboro bento.  I often make up batches of  bento-type foods, or even make two or three bento at the same time.  But I learned that I do like soboro!

- ground beef and egg soboro with peas.  I tried to make rice flowers stick out a bit, but it was hard to give them definition
- sliced mushrooms and red pepper
- sweet potato, steamed with a little honey
- stir-fried kale

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