I've made a few bentos in the past few months, just didn't post them. I always pack a lunch on Wednesdays-- sometimes a few-- but they haven't been pretty enough to share, mostly just leftovers with a salad. I have a large two-tier bento that works well for that.
I'll have some soup in a thermos first, then this bento, which includes
- chicken rolled with nori
- broccoli, grapes, cherry tomatoes, and some orange pepper
- two flower-shaped onigiri
This is one of my favorite bentos because it's a cute bear, but it's so small that I don't use it often. With the soup and considering I'll eat again four hours later, it should be a great size.