Wednesday, October 24, 2012

bento #138

I've made a few bentos in the past few months, just didn't post them.  I always pack a lunch on Wednesdays-- sometimes a few-- but they haven't been pretty enough to share, mostly just leftovers with a salad.  I have a large two-tier bento that works well for that.

I'll have some soup in a thermos first, then this bento, which includes
- chicken rolled with nori
- broccoli, grapes, cherry tomatoes, and some orange pepper
- two flower-shaped onigiri

This is one of my favorite bentos because it's a cute bear, but it's so small that I don't use it often.  With the soup and considering I'll eat again four hours later, it should be a great size.

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