Tuesday, May 8, 2012

bento #135

I decided to try something a little different this time: kebabs!  Since so many of my bentos feature chicken thighs, I wanted to shake things up a bit.
















- chicken kebabs with peppers
- a few carrots, asparagus, and a hot dog flower
- two onigiri (wrapped in plastic so they won't dry out since I freeze some ahead of time)

2 comments:

  1. YUM! I would love eating a bento like this.

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  2. It was pretty quick to make, too!

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