Saturday, November 19, 2011

bento # 108

Can you tell I'm a bit out of practice?  :)  Oh well, at least it tasted good, and that's the important thing!

We have:
- miso pork (from Just Bento)
- pepper slices
- a tamagoyaki that was really more like scrambled eggs...
- rice with salmon furikake
- grape skewers
- apple bunny
- one carrot, steamed.  I put it in with the rice to cook and it turned out great, although a bit soft.  I'll put it in later next time.

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