bento #156

Another go at inari zushi-- these look cuter than the ones I made last week, little Rilakkumas.

- potato salad with corn
- yellow pepper
- hot dog "flowers"
- tamagoyaki
- spinach cooked with garlic and sesame chili oil
- Rilkakuma inari zushi and cherry tomatoes

all packed in my new Jiji bento with Jiji chopsticks!