- a few slices of teriyaki chicken breast
- red pepper and bean sprout saute
- daikon radish with pickled ginger
- grape skewers and a mushroom
- bok choy, sauteed with chili sesame oil
- rice, soy sauce in the piggie
Wednesday, November 14, 2012
bento #149
Bento with leftovers from my Japanese meal on Sunday! I do love the shape of this two-tier bento; it has polka dots on the lid, and chopsticks built in as well.
- a few slices of teriyaki chicken breast
- red pepper and bean sprout saute
- daikon radish with pickled ginger
- grape skewers and a mushroom
- bok choy, sauteed with chili sesame oil
- rice, soy sauce in the piggie
- a few slices of teriyaki chicken breast
- red pepper and bean sprout saute
- daikon radish with pickled ginger
- grape skewers and a mushroom
- bok choy, sauteed with chili sesame oil
- rice, soy sauce in the piggie
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Looks yummy. I love the piggy bottle too!
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