Veg, the best part of bento

I realized the other day that I never finished posting these lists.

I have two lists of veg, cooked and uncooked, and try to include one from each list:


Cooked veg comes first because I like those the best:

Blanched spinach w/ ss and sesame

Veg w/ soboro

Orange juice carrots

Miso marinated asparagus

Spring greens namul

Hot and sweet peppers

Asparagus

Broccoli

Sautéed mushrooms

Stir-fried snow peas

Cooked cabbage and red cabbage

Bok choy

Stir fried green beans
Carrot kinpira

Poppyseed green pea burgers

Maple red peppers

Mushrooms & bean sprouts

Sautéed bean sprouts

And raw veg: 

Cherry tomatoes

Cucumber

Baby carrots

Cucumber salad

Coleslaw

Carrot sesame salad

Green salad

Refrigerator pickles

This is where it gets difficult since I don't really like raw vegetables... as evidenced by the short list.  ;)  Still, I tend to pack raw veg most often because it's easier and I don't have to cook anything!